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The INNOCAT Good Practice Report on Sustainable Public Procurement of School Catering Services highlights a variety of innovative approaches used by European public authorities to procure more sustainable catering services. The report also includes best practice case studies from European cities.
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INNOCAT aims to bring together a group of public and private buyers to publish a series of tenders for eco-innovative catering products, services and solutions. The aim is to help encourage eco-innovation in the catering sector by providing a sizeable launch market for new solutions.