Final INNOCAT newsletter: tenders, policies and publications
The final newsletter of the INNOCAT project is now available online, sharing the latest news in the world of sustainable catering as well as the major outcomes of the project. These include tenders for more sustainable catering services in France and the UK, as well as two policies to ensure that future procurement carried out by the City of Turin and the regional environmental agency Arpa Piemonte will incorporate sustainability principles from the project.
The INNOCAT market engagement report also features in the newsletter. This publication provides four detailed approaches on how to effectively engage the market for public procurement. These include market engagement carried out within the project by the University of Sheffield and a market engagement approach used by City Interest Group member Copenhagen.
The newsletter also provides an update on the ongoing revision of the European Commission’s GPP criteria for food and catering, as well as a detailed look at the City of Turin’s carbon footprint calculations which were carried out as part of the INNOCAT project.