MOKKA - Restaurant & Catering
Stephanstraße 1, 41061 Mönchengladbach
Nordrhein-Westfalen
The directory lists 18 catering businesses in Mönchengladbach and its immediate surroundings. None currently states organic, vegan or vegetarian in its name, so ask about these features directly. 17 caterers have Google reviews, with a review-weighted average of 4.5 out of 5 (1,838 reviews, as of Oct 2026). For a buffet, expect roughly €28 to €50 per person for the food.
Stephanstraße 1, 41061 Mönchengladbach
Trompeterallee 96, 41189 Mönchengladbach
Mürmeln 77 A, 41363 Jüchen · near Mönchengladbach
Kuhlenweg 6, 41236 Mönchengladbach
Günhover Hof 1, 41179 Mönchengladbach
Griesbarth 91, 41179 Mönchengladbach
Stöckener Feld 1, 41366 Schwalmtal · near Mönchengladbach
Niersweg 82, 47877 Willich · near Mönchengladbach
Am Sitterhof 9, 41179 Mönchengladbach
Schwalmstraße 301, 41238 Mönchengladbach
Rahserstraße 216, 41748 Viersen · near Mönchengladbach
Dahlener Heide 43, 41179 Mönchengladbach
Römerstraße 32, 41238 Mönchengladbach
Platz des Handwerks 1, 41065 Mönchengladbach
Steegskamp 12, 41366 Schwalmtal · near Mönchengladbach
Am Mittelkamp 41, 41169 Mönchengladbach
Hehner Straße 197, 41069 Mönchengladbach
Dohler Straße 269, 41238 Mönchengladbach
Prices
Nationwide guide values for food per person incl. VAT for 50 to 149 guests, conventional ingredients. Quotes in large cities tend to sit in the upper half of the range; organic adds 10 to 35 % depending on the share.
| Finger food | 18 - 32 € |
| Buffet (cold/hot) | 28 - 50 € |
| Plated menu (3 courses) | 45 - 85 € |
| Business lunch | 14 - 26 € |
Before you ask
Most reviewed in Mönchengladbach
Google ratings, at least 10 reviews, as of Oct 2026. Not an editorial recommendation.
Listings from around Mönchengladbach: Jüchen, Schwalmtal, Viersen, Willich.
The directory currently lists 18 catering businesses for Mönchengladbach, including businesses based in Jüchen, Schwalmtal, Viersen, Willich. Basic data comes from Google Places (as of Oct 2026).
No listing in Mönchengladbach currently states organic in its name. Many caterers still offer organic components. Ask for the organic control number (DE-ÖKO-0xx): only certified businesses may sell food as organic.
No listing in Mönchengladbach explicitly mentions vegan or vegetarian in its name. Most caterers put together vegan menus on request; ask for a fully plant-based tasting.
As a nationwide guide for food incl. VAT: finger food €18 to €32, buffet €28 to €50, plated menu €45 to €85 per person. Staff, drinks and tableware usually come on top. The catering cost calculator shows your exact range.
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